
Whilst last year we focused mainly on sweet treats the likes of blue velvet cupcakes and whoopie pies, for this event we were asked to provide more savoury options as well including:
Salt and pepper asparagus spears with quails eggs and miso relish
Baby corn fritters with spicy avocado salsa
Pumpkin and parmasan savoury scones and sweet scones with honeycomb and lavender butter.
(photo from earlier event)
With Bex (the self confessed cupcake queen ) away in Spain it was a lot of work for me to undertake alone so I focussed my attention on the savoury dishes and outsourced the mini cupcakes to the most excellent and dependable hummingbird. They were amazing as always, but I would always take say one of Bex's Turkish & Pistachio cupcakes over a hummingbird any day ;)
Sweet treats - vanilla cupcakes with lilac frosting
As of October Bex will be back at Gourmet Lovers HQ so you can hire us 24/7 for all your Events catering needs in London.
As you know we currently run our Brunch Club which is ramping up to twice or more a month and as well as baking a lot of cupcakes and sweet treats we love creating modern, fresh, unique dishes which we cater for your event.
Get in touch via gourmetloversblog@gmail.com for any events catering needs or if you'd like to join us for brunch in the upcoming months.
Huge hi-five to Greg his mad quails egg peeling / photography skills and general awesomeness.
Also thanks also to Magda at Fashion Space Gallery for her support. Go check out the exhibit!.
David McDiarmidA Short History of Facial Hair
16.09.11 – 29.10.1
16.09.11 – 29.10.1
Opening Hours
Monday–Friday: 10am–6pm
Saturday: 10am–4pm
Sunday: Closed
Admission: Free
Monday–Friday: 10am–6pm
Saturday: 10am–4pm
Sunday: Closed
Admission: Free
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1 comments:
Asparagus looks divine and purple cakes will remember for our Festival For all kids inMarch when all cookies and cakes are purple in celebration of children wherever they live;)
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