Just a quick one to let you know, we have decided to pass the choice back to our fans for out July 24th brunch club.
We've had a wide range of brunch options over the last year and this time we'd like to know what your favourites are..
Check out our face book page for the poll on 7 dishes from our past menus. The top 3 will be your options on the 24th July. Plus we will have one additional dish designed by our guest chef who will be announced shortly.
The options are.....
Soft cheese blintzes with blueberry sauce,
parcels of lemon cream and curd cheese drizzled with sour cream and blueberry sauce
Corn fritters with oven dried tomatoes, crispy bacon and spicy avocado salsa ( vege option - remove bacon )
Huevos rancheros, ranch style fried duck egg with spicy chorizo, avocado salsa and a tomato and bean mix on a lightly toasted tortilla
Peach galette with yoghurt pannacotta and double cream
Vanilla & cinnamon french toast with bacon, banana and maple syrup
Devilled Lambs liver with mustard cream sauce on crunchy sour dough and grilled mushroom
RSVP to the event on our facebook page here then please email us gourmetloversblog@gmail.co
We will respond to confirm your booking with the menu which we ask you to choose from in advance of the day. (Please please give us plenty of notice if you book and are then unable to make it)
Can't wait to see you there
xxx
Nick & Bex
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