Just a quick one to let you know, we have decided to pass the choice back to our fans for out July 24th brunch club.
We've had a wide range of brunch options over the last year and this time we'd like to know what your favourites are..
Check out our face book page for the poll on 7 dishes from our past menus. The top 3 will be your options on the 24th July. Plus we will have one additional dish designed by our guest chef who will be announced shortly.
The options are.....
Devilled Lambs liver with mustard cream sauce on crunchy sour dough and grilled mushroom
Can't wait to see you there
Nick & Bex