It was our pleasure to have 16 lovely people to brunch on Sunday, our first brunch club of 2011. A relaxing Sunday morning, sun streaming through the front window (at least initially) a mixture of old friends and new ones enjoying a bloody mary, reading the papers and good food.
This time, we included some of our classic and most popular brunch dishes, corn fritters and huevos rancheros. With 11 requests for one of these dishes, they are sure fire hits!
Four adventurous sorts opted to try one of our new options. Smoked haddock gratin with soft egg and cheese blintzes, click the links to find recipes we've already posted for these two fab dishes.
Baby Benedict with Freshly Squeezed Orange Juice
Saffron Infused Yoghurt with Pomegranate and Pistachio with Rosewater
Mini French Toast with Banana and Toffee Smoothie
Smoked Haddock, Spinach & Potato Gratin with Soft Egg
Soft Cheese Blintzes with Blueberry Sauce
Corn Fritters with Oven Dried Tomatoes, Crispy Bacon and Spicy Avocado Salsa
Huevos Rancheros, Duck Egg with Spicy Chorizo, Avocado Salsa and Tomato and Bean on a Lightly Toasted Tortilla