Showing posts with label 9b. MISCELLANEOUS. Show all posts
Showing posts with label 9b. MISCELLANEOUS. Show all posts

Tuesday, 8 May 2012

MAKING PIZZA WITH VALENTINE WARNER : SALAMI & SHAVED FENNEL PIZZA


At Gourmet Lovers we don't like pizza.... oh no... we love it! 

We regularly conduct frenzied pizza making sessions where we bust out old classics and also invent new flavours and combinations. Most recently we've been working on a cracking miso roasted aubergine and courgette pizza I'll be posting at some point. (Editors note: For the record Nick will never ever get around to posting this - Bex). 

Which is why we were super stoked to be invited to a pizza making session with TV chef and food writer Valentine Warner who was unveiling his two new flavours for Pizza Express last week.

First up was a salami and shaved fennel pizza - which we all made along with Valentine. Taking our helpfully pre-prepared pizza bases, we first laid down a base of fennel seed Trealy Farm Salami, garlic and lemon infused oil with some trusty cubes of mozerella cheese. Baked those bad boys for a few minutes in the pizza oven.


When they came back, we dressed a salad of razor thin shaved fennel and rocket leaves with a lemon dressing and tossed nonchalantly over the pizza with some grated parmesan. Its important to cut and devour the pizza as soon as possible. Really really good.


With all of the fresh fennel I was expecting a prominent aniseed flavour but the way the salad was cut and dressed with lemon oil it was transformed it into a surprisingly light and well balanced pizza. Top marks for this one! The shaved fennel and salami is without doubt the best pizza on the Pizza Express menu. I gourmet loved the hell out of it and had (too) many pieces.

Second up was a puttanesca pizza. Valentine explained how this was a tribute to the classic Italian sauce and I was impressed that they have been bold enough to exclude all cheese on this new pizza flavour. This is rather authentic and isn't something you see much outside of Italy.

Using a more hearty olive mix from The Real Olive Company, and supported with capers, chilli, anchovies, lemon and garlic this pizza certainly packs a punch. A real 'adults pizza' as Valentine described it.


We punched that bad boy in for the prescribed number of minutes in the pizza oven and when it return sprinkled some fresh oregano leaves in a random fashion. 


I expected I would love this pizza - as olives and anchovies are a favourite combination of mine - but was a bit disappointed with the first slice I had back. It came through as far too lemony and lacking the fishy punch was expecting from the anchovies.

Then I discovered that a slice from another version next to me was far better with more balanced flavours. One of the attendees obviously went to town with the lemon oil (we had no way of tracking whose pizza was whos). Hell it may have been me? Who knows...

I vowed to come back and sample this recipe from one of the proper pizza chefs in a normal service. Bex really enjoyed hers however and was raving about it afterwards. For me the winner on the day was the fennel pizza - but both were impressive.

It was great chatting to Valentine - he's a funny dude. Turns out he used to work for Pizza express in his early career and has some great stories from those days. 


We were given the left over pizza to take home and eat. The Puttanesca was great cold. I actually think I preferred it that way!

Overall two very exciting new pizzas. Valentine's Fennel and Salami is the star of the show.

Another successful blogging event where we got to stuff our faces - with pizza no less.

Thanks to the fine folks at Pizza Express for inviting us.




Thursday, 27 October 2011

FUN WITH BAKING













Im obsessed at the moment with baking.. I mean apart from my usual array of cupcakes in the past week I've whipped up a victoria sponge (3 times!) a steak and cheese pie with some delicious flakey pastry, sticky cinnamon buns and a fresh white loaf.

Nick came back from a trip to Peggy Porschen with a wonderful baking book full of not only recipes but really great step by step tips on building presentation cakes, handling different types of icing, fondant, royal, marzipan etc and making decorations, as well as some amazing gel colours and cake smoothers. I got a little over exicted, where do I start!!!


Well firstly its Nicks birthday so I thought I better make him a cake. Its going to be a two tiered chocolate sponge cake, I used the Green and Blacks dark cherry chocolate in it which we got at the G&Bs event last night (more on that later) and I'm covering it with blackberry cassis flavoured buttercream. Now do I cover this in fondant and some of the sugar paste decorations I've been playing with? Problem with me is I just want to eat it now... the patience required to make these decorations is hard when I could just eat it all up in about 2 seconds.
Im in two mind to cover it with fondant icing because first I'm not a massive fan and secondly I'd rather just have the butter cream. BUT it is a good way to practice using fondant on a round cake as previously I've only used it on a rectangular cake and also I can use my lovely new icing smoothers Nick got me.







Today I found my most perfect new favourite shop in the world. Party Party!! on Ridley Road in Dalston. I was in bakers heaven. Every colour, flavour, gel, gum, icing, cookie cutter, modelling tools, rolling pins, cake stands, moulds, flowers, decorations you can imagine or ever want right here only a short ride from my house.. Hooray!!   Hence the sugar paste decorations I've been making for Nicks cake...

Bascically all this excitement stemed from watching the Great British Bake Off recently and getting really in to trying to get a 'good bake' comment from Mary or Paul. In my head I'm not there yet...
Anyway now Im doublely happy because on Monday 31st October the finalists of the 2011 Great British Bake Off are holding a bake sale at the Islington Central Library between 10am and 2pm to money for Sports Relief. I’m going down to get some tips, I hope Mary’s there!
 





Tuesday, 4 October 2011

THANK YOU BARCELONA


Okay so this is a food blog, not a personal blog so Im sorry but I've decided to reflect a little on the last few months which have changed my life. Don't worry food has played a big part because thats my life, or at least its about to be.

I left my job in April this year, a very stressful job in Television Production in search of what ever it was that would make me happy. I had a little savings which I was meant to spend paying off my student loan but I decided to invest in my mental health, happiness and future. I realise Im lucky to have this opportunity and I appreciate especially Nick for giving me the chance to go away and sort my self out because thats exactly what I needed to do.

Sometimes you are so busy working to live you don't have time to think about what other possibilities there are for you out there. In order to be successful in life we're told we need to go to school and study hard then go to university and study harder then get a job, usually 9-5 or in my case 9 - whenever and devote your life to your craft. That was exciting at first but in recent years but I didn't feel content truthfully I felt sad.

A little over a year ago whilst really down about my work situation Nick and I started brain storming things that I liked. I was convinced I was useless at anything else and therefore I was trapped, I didn't know how to do anything else. I thought I would have to stay in my job because I had no other skills and the only other choice was is to go back to school and study something else which I couldn't afford to. I'm still struggling to comprehend the first debt let alone get myself in to more.

The list of things I like included, vintage, travel, festivals, brunch, cakes, eating out and food in general. Nick and I were lucky enough to be eating at some nice places at the time and we decided to start a blog about it. As well as writing reviews I started to bake a little plus Nick is a great cook and I knew he could post some interesting recipes. We went to Fernandez and Leluus supper club and were inspired to start our own focusing on our knowledge and passion for brunch. We based it on what we get at home in Australia and New Zealand and felt we couldn't find in London.

Suddenly I realised I loved this and I could use my organisation skills I already had from Producing, to create an event such a brunch club and coordinate the menu, the preparations, the day, the service and at the end of it all, unlike some of my past clients, the smiles that we received from our friends eating at our brunch made me so happy.

After much thought I took a huge step and left my job. I needed some time out for myself to make myself better before I truly had the strength and courage to try something completely different off my own back.

Living in Barcelona has been in my mind ever since the first time I came here, it has something special. I've been intrigued with it ever since 6th form art history class, the first time I saw a picture of the Sagrada Familia. Its the sunshine, the sea, the way people sit outside in cafes and talk to each other every day, the fact you can go in to a bar alone and not feel intimidated to strike up a conversation with a stranger. The size of the city is perfect for me, I can ride around it easily taking in the architecture which constantly takes my breath away. Around every new corner there is something beautiful.

The people seem happier than the people in London, I really believe its the weather and I am affected by the weather massively. Grey wasn't just the colour of the clouds in London it became my state of mind and I needed to get out of that.
I needed a guaranteed supply of yellow, blues and greens and I knew I would find it here.


With determination I booked a 6 week Spanish course in Barcelona and I found a lovely place to live with wonderful people who welcomed me and became instant friends. The happiness came upon me in such a rush that I was over whelmed with how good I felt, because I hadn't for so long. I suddenly felt I had to stay longer and I doubled my course length. My leaving date disappeared and I was set to stay.

I actually had time now, to think about what made me happy. I started cooking, I started enjoying it. I continued my baking which I already loved and I sought out underground supper and brunch clubs within Barcelona. (Cosmosoiree and Brigettes Brunch) I found them and I met some lovely people who have become great friends. But I realised I missed my brunch club and my style of food which isn't usual here.

I finished my course in September and it was around this time I suddenly I started feeling some emotions I hadn't felt for a while, they included passion and ambition. Although work had caused me so much stress in the past its in my nature to work hard and have goals. I want to succeed.

With this new found desire I started thinking about how I could go about starting a business in catering, food or events. Right now Barcelona is a hard place to start a business, apart from the recession there's the high level of unemployment, bad pay, my lack of Spanish language, the fact the main language isn't Spanish anyway and lets not forgot the wonderful Nick back in London waiting patiently for me to sort it out. I started to get confused again, stay here, wait and try and earn a little bit of money and maybe eventually start doing some brunch clubs here or get a job in food events or go back to London and just do it right now. I'm a little impatient, I know what I want and I want it now.

My partner in crime, Nick, wants the same thing and together we are stronger. So after 4 months here and with a new clear head Im going back to London to start again.

Barcelona seems to me a place to come to distract yourself from your past demons and I mean that in a good way. Its has been very healing but I could see myself getting completely lost in the fun here, staying forever but never quite achieving what I wanted. I thank friends for helping me to figure out a path back towards what I want and letting me know I haven't failed by leaving here, rather gained all my confidence back with which I can go forward with my dreams.

Barcelona is just one fiesta after another for me, Primavera, Barcelonetta, Sonar, Monegros, Gracia, Sants, Merce. I followed musicians parading down the streets on a sunny afternoons, watched the sunrise on the beach, danced in the desert, had a brief appearance on a Catalan tv channel, gazed at fireworks, drank too much beer, ate too much ice cream and it was all amazing.

If you ever feel lost or down or unsure of where you're going I couldn't recommend this place more. Its saved me, Im not joking.




My favourite things Barcelona are..... My house in Eixample, the beach, (just being able to look at the ocean and not feel trapped by anything is the best feeling) Bar Salvador, the most welcoming bar in Barcelona, Placa del Sol in Gracia, Mosquito bar in Borne, Federal Cafe (whenever I felt homesick and needed a Flat white) the 'Magic magic, fountain fountain!' and getting lost in the maze of streets in Borne. Most of all the lovely friends I met here, I'll miss everyone and everything.


Around the time I was deciding if I should come back to London Nick sent me this quote he'd seen whilst in Bristol, actually on looking it up its from a poem by J.R.R Tolkien and appears in the first Lord of the Rings novel. The first two lines were what Nick sent me and I thought it was very true for how I was feeling at the moment. So here it is...


All that is gold does not glitter,
Not all those who wander are lost;
The old that is strong does not wither,
Deep roots are not reached by the frost.
From the ashes a fire shall be woken,
A light from the shadows shall spring;
Renewed shall be blade that was broken,
The crownless again shall be king



Thursday, 2 June 2011

BARCELONA
























I have just ended my first week in Barcelona, one of 8 in this city of Gaudi, Tapas and Siestas, what a whirlwind it has been. Spending a quiet day to myself seems odd and wrong, yet the budget says yes please!

I have 12 days of wandering and exploring the city until my 6 week Spanish course starts which I really can't wait for. I'm starting to feel like a child learning to talk again, its so hard to get my head around more than 'Una cervesa por favor' and 'Donde esta el bano'. I'm hoping my brain will miraculously and suddenly snap in to thinking in Spanish.

I've been here a week, yet its only the second day in my new apartment half way between Born and Gracia, perfectly situated to get pretty much anywhere I need to go. 20 minutes walk down to Placa Catalunya and further enough away to miss the tourists and spruikers.

My plans apart from studying the language do of course include studying the food in the city,  Mercat de la Boquiera off La Rambla is the market everyone first thinks of when they think of Barcelona food. It is beautiful, full of stalls with fresh produce, seafood, chorizo, cured ham, cheese, wine and more. Its a foodies paradise, I think I'll head there tomorrow. I've found through another Brit in Barcelona food blog, Moonraker morsels this is the place I can find some hard to find baking ingredients. Sangria cupcakes anyone?

First off I went to Primavera Festival, at Parc de Forum. Amazing bands like The Flaming Lips, PJ Harvey, Pulp, Belle and Sebastian and Battles played over 3 days and nights. Grande cervesas, sun sets, bean bags and grassy knolls are all part of my memories of the wonderful festival.
Already my sights are set on Sonar festival coming up on the 16th June. The Human League and Janelle Monae are two I can't wait to hear.

I know, this isn't really a travel blog, but expect a few non foody stories amongst my posts over the next few months. Of course my day is never complete without some amazing food, I often say I'd rather eat nothing at all than bad food (thats also to do with my laziness to actually cook anything). My diet this past week has pretty much been made up of cheese, chorizo, olives and cocktails. This is not a bad way to live, the Spanish seem happy and so am I.


No meal has been complete without Croquettas full of ham and cheese, just one and your rolling around in a cheese coma.


A post festival blues curing salad of pear, roquefort & ham
Pear is now my new favourite thing to add to salad


If you like Pinacoladas you should hang out with me, I love them. I perfect seaside cocktail


My salad with a whole block of goats cheese, which I ate. I've never had such an indulgent salad. As well as the cheese there was quince jelly, olives, tomato & eggs. Bliss


The Spanish omelette aka Tortilla. Nuff said, its egg & onion and not much more than that. Tasty with Aioli.


This was olive tapenade and peppers on toast with pine nuts and water cress


Cava Sangria, es muy bueno. This one tasted like it was mixed with orange and pineapple. So refreshing.

I can't believe I have no photos of patatas bravas. I mean they are a staple, but you've all seen potatoes anyway. They are the perfect filler if you're feeling peckish waiting for dinner, covered in what seems to be a mixture of tomato sauce and mayonnaise. Why does all this food fill me with horror at home but here its perfectly acceptable for me to live on ham, cheese and potato all day every day?

So nothing too adventurous yet, oh I did try some goat down at Barceloneta which isn't particularly Spanish but I loved it, tasted a bit like lamb.  Overall the tapas are cheap here and the beer is cheaper, 3€-5€ per plate and a beer is around 2€ or less come places! Most restaurants serve pretty much the same tapas dishes but you might want to go off the beaten track to find the freshly made dishes. Try Poble Sec below Mont Juic, west of La Rambla for less touristy fare. And you generally can't get dinner till after 7.30 so remember to have lunch! 

Hasta La Vista




Friday, 20 May 2011

NEW ZEALAND FOOD

Hello luvs

Im feeling so relaxed and happy as I near the end of my trip down under. I've been in Christchurch for the past week with my family. Its a bittersweet return to my home town which has changed considerably since I left it 10 years ago. Its desperately hurting after the earthquake which has caused most the the central city to be closed since February 22,  many people to lose their homes and for some their lives. It wont be the same again, so many of my favourite past times are just memories. I can't go to the Honey Pot Cafe for the hummous and pita plate or the Jet Set Lounge for a drink any more. But the main thing is to be here with my family and to be helping Christchurch get back on track by enjoying whats here and open and by eating out where you can.  And so I did....

We had a family dinner at JDV in Merivale and I went to Tonys teppen yaki in Riccarton, but  I've also eaten a lot more home made food, which I loved after my 2 weeks of indulgence in Sydney.
I have a few photos to share, sometimes I think I need to tone down the millions of photos I take each time I'm out for dinner. Not just for the people Im sharing dinner with but for my own enjoyment as well so i didn't snap every single meal as I sometimes do.

Last weekend after I arrived we had a family & friends lunch, seeing old friends and new friends in the form of little babies that have been born since I've been gone.
Mum and I made a great team in the kitchen. I made spiced roasted beetroot, goats cheese and lentil salad and a gluten free apricot & ricotta baked cheesecake. Mum made her amazing pumpkin and kumara soup and a red onion and feta tart from an Annabelle Langbein cook book. (a popular kiwi chef)
 
 
 


I spent 4 days down south visiting my Nana and family in Dunedin and Balclutha. Firstly with a lunch with the whole family in Dunedin at Ironic opposite the old railway station continuing my new found love of all things seafood. I ate a magnificent Thai style seafood yellow curry and drank a pint of Macs pilsner. mmm


Spending 3 days in Balclutha, free of internet and the usual stresses of city life I got the recipies for Nanas best treats I remember from my childhood. Cheese rolls and pinwheels for lunch and for dinner I made whitebait fritters (admittedly Im not a fan but it was fun to make with my Nan) and my first taste of oysters, battered and shallow fried. I had two and liked them more than I realised!
We also had a NZ staple, roast lamb. Its comfort food, it reminds me of home and makes me fell warm and loved.



As I continued my tour of all people and places close to my heart I had to visit Wellington and some lovely friends who have an adorable little girl. I lived in Welly for 2 years straight out of Uni its where I found my feet in the TV biz. I love the place although it seems tiny and quiet now when I compare to my life in London. Its true its windy and cold and small, but as they saying goes 'You can't beat Wellington on a good day' and its so true, it really turned it on for my 24 hour visit. No wind, blue sky. Perfect. Welly has loads of cafes, bars and restaurants nestled in a valley surrounded by terraced houses and bungalows and beautiful bays either end. Pretty I'd say and I love a good scenic coastline, its fills me with happiness. I had delicious cocktails at Library and Havana (fondly remembering my 21st Birthday celebrations there years ago) then during the day coffee at Sweet Mothers Kitchen a quirky Oklahoma style cafe, I tried the fejoa and coconut cake. Fejoas are the most delicious fruit which I never see anywhere but NZ. Apparently they don't travel well, I guess we grow them and eat them straight away because they're delicious.


Later on I strolled along the waterfront then down Lambton Quay where I tried some of the cupcakes from Tempt. Double ginger with lemon frosting & Banoffee cake. Sugar overload!


Finally lunch at Maranui cafe in Lyle bay, a bright and retro looking cafe in the Maranui surf club over looking the perfect blue sky and turquiose sea views. I had a blood sugar stabalising avocado and tomato on toast with a fejoa juice.


Now I'm back home in Christchurch  for my final night in NZ and Mum has made me beef stew and a rolled pavlova. What is this you ask? Well it is what it is, rolled up. A slightly different recipe to your usual pav in order to be able to roll it. You spread it out quite thinly and don't cook it for very long, around 10 minutes so it doesn't cook very crisply. Mum made a 4 egg white pav (as opposed to 6 used in other recipes) its less sugary and more chewy. Inside is cream, yoghurt and lemon curd then dressed with masarated strawberries. WOW this is an amazing way to serve a pavlova. A traditional NZ dessert.


Heading homeward tomorrow, a last night in Sydney and then the journey back to London. How lucky I am. I do realise and appreciate it and I'm happy to be able to share the adventures with you all.

xx
bex


Thursday, 5 May 2011

SYDNEY FOOD ADVENTURES



Some of my favourite foody memories are pretty simple like I love Boost Juice smoothies. I know its a smoothie chain, whats so special but its all about memories. Going to the movies on a Sunday Nick and I would pick up an All Berry Bang Boost juice. Frozen strawberry and raspberries mixed with vanilla yogurt and milk. Second choice would be the mango madness with mango nectar and frozen mango. So refreshing, so unnecessary in chilly old London but really so perfect in Oz.


A good coffee, which can pretty much can be found anywhere in Sydney I think. This flat white was the first of many on my trip and it bought a smile to my face. Just looking at it I relaxed and felt at home.


My first stop on my Sydney adventure was Bills 1 in Darlinghurst. The restaurant Nick and I credit as inspiration for our brunch club. The first thing I ate in Sydney this time was his ricotta hotcakes with banana, maple syrup and honeycomb butter dusted with icing sugar. Its like a light fluffy sweet cloud in my mouth. So amazingly good, I think its the best pancakes I've ever had. Love love love these. Bills corn fritters with avocado salsa are what we like to include always in our brunch menu, to me they are quintessentially the antipodean brunch dish.


Thai food. I used to live in Newtown and King Street is wall to wall Thai restaurants. Some of my old favourites are still there, Newtown Thai 2 for instance. Nothing beats a Red Duck curry with lychees and pineapple, wow. I have yet to find Thai food in London that lives up to Sydney standards. I might go as far to say I preferred the Sydney Thai to the real deal in Thailand.

The seafood here is without a doubt better than London, Sydney's on the coast of course. Its a way of life for people here. At Sushi Train on King Street the Salmon sashimi was mouthwatering fresh. At the St George motor boat club overlooking Kogarah bay where I ate lunch with my family the majority of dishes on the table consisted of calamari and lobster. I had my first taste ever of lobster which was creamy and covered with cheese! I thought it was great I'll be trying it again.



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Something new I've discovered which reminds me of Broadway market in London is the Eveliegh markets in the old carriage works in Redfern. A weekly food market with stalls of coffee, freshly baked bread, organic produce, sweet treats, fresh juices and much more. We found a stall by Kylie Kwong, a well known Sydney chef, she collaborates with Bill Granger (of Bills) with the Surry Hills modern Asian fusion restaurant Billy Kwongs. At Kylies market stall she was preparing pork and vegetable dumplings and pancakes filled with omelette and fresh vegetables. Really fresh tasty dishes, simple but bought to life by the quality of the ingredients.




Since I started writing this blog post I've already added so much more to my food adventures in Sydney. I've spent 3 days eating my way down the South coast of NSW and as the sun shines brightly through my window I'm preparing to skip down to Circular Quay and catch the ferry to Watsons bay, sit in the pub overlooking the stunning harbour and do what I do best, eat and drink! So this is just a taster of my trip, much more to come.

bex