Monday, 7 November 2011


Sunday brunch club was another meeting of friendly foodie types on a quest to elevate their brunchy hopes and dreams. We love reinventing brunch and this week we enlisted the talents of Mel again to help us with another Asian flavours inspired brunch and we named it East Meets...

Cha Siu Bao Chorizo Steamed Bun 

Katsu Sweet Potato Hash & Potato Edamame Balls

Coconut Corn Fritter w Smoked Salmon

Gyoza Scotch Egg

Kimchi Taco w Pulled Pork

Nashi Gyoza w Lychee Sorbet & Bittersweet Chocolate Sauce

All this served up with a zingy Sake Mary for brunch.  To make a Sake Mary as opposed to a Bloody Mary just substitute your vodka for sake and soju, horseradish for ginger, lemons for limes and worcester sauce for soy. 

We love bringing you brunch in London. Our next brunch club takes place on November 20th and is sold out but as always the waiting list is open and often gets a chance. We're dreaming up more exotic brunchy themes for this one.  More free dates after this include December 4th which will be a Christmasy themed brunch. All our brunch club dates are announced on this page or on our Facebook group which seems to be where they're snapped up so get on the page! 

Also, we love bringing brunch to you, if you want a private brunch to pop up in your house or space then get in touch via email . We can cater to your dreams and desires or come up with a fitting theme for your brunch. 

Lots of love
Bex & Nick


Em. x. said...

This looks AMAZING. I LOVE the look of the Scotch Egg. So delicious. x.

B said...

It certainly was EM!! Yum-tastic! x

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